Angie’s Oyster Bar & Grill Singapore
Angie's Oyster Bar brings the freshest and highest quality seafood, ethically raised meats, and farmer-grown produce from around the world straight to your dinner table.
Our Oyster Bar offers one of Singapore's widest selection of oysters from around the world to celebrate the exquisite flavours and textures unique to each region.
We create and only serve dishes we believe in, from line-caught fish to hormone-free porterhouse steaks, from live coldwater lobsters grilled with provencal herbed butter to locally grown organic kale paired with grilled Spanish octopus, from our original "pink" clam chowder to cast-iron apple pie--everything is made from scratch, no preservatives, never processed.
At Angie's Oyster Bar, we believe that great food should be accompanied by equally great drinks. Join us and explore our wide array of specialty wines, craft cocktails, and homemade kombucha, adding an extra layer of enjoyment to your dining experience