Oysters are a popular seafood delicacy that can be served in various ways. They can be enjoyed raw, cooked, grilled, or fried and are perfect for both casual gatherings and special occasions.
If you're looking to expand your oyster recipe repertoire, we've got you covered with 5 delicious recipes for you to try.
1) Classic Oysters Rockefeller
This recipe is a classic and has been around since 1899. It was created at the famous New Orleans restaurant Antoine's and has been a favourite ever since.
Ingredients:
1 dozen oysters, shucked
4 tablespoons unsalted butter
1/2 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
3 cloves of garlic, minced
2 cups fresh spinach, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 450°F (232°C).
In a skillet over medium heat, melt the butter.
Add the garlic and cook until fragrant, about 1 minute.
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and stir in the breadcrumbs and Parmesan cheese.
Season with salt and pepper to taste.
Place the shucked oysters on a baking sheet lined with parchment paper.
Spoon the spinach mixture over each oyster.
Bake for 10-12 minutes or until the topping is golden brown and the edges of the oysters start to curl.
Serve hot and enjoy this delicious classic dish
2) Oysters Kilpatrick
This recipe originated in Australia and is a popular way to serve oysters there. It's a delicious combination of smoky bacon and Worcestershire sauce that pairs perfectly with the briny oysters.
Ingredients:
1 dozen oysters, shucked
6 slices of bacon, diced
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Instructions:
Preheat your broiler to high.
In a skillet over medium heat, cook the diced bacon until crispy.
Remove from heat and drain on a paper towel to remove excess grease.
In a small bowl, mix together the cooked bacon and Worcestershire sauce.
Place the shucked oysters on a baking sheet lined with foil.
Spoon the bacon mixture over each oyster.
Season with salt and pepper to taste.
Broil for 3-5 minutes until the topping is crispy and golden brown.
Serve hot and enjoy this delicious twist on oysters.
3) Fried Oysters with Spicy Remoulade Sauce
If you love fried seafood, then this recipe is a must-try. The crunchy coating paired with the spicy remoulade sauce will have your taste buds dancing.
Ingredients:
1 dozen oysters, shucked
1 cup all-purpose flour
2 eggs, beaten
1 cup Panko breadcrumbs
2 tablespoons Cajun seasoning
Vegetable oil for frying
Instructions:
In a shallow dish, mix together the flour and Cajun seasoning.
In another shallow dish, beat the eggs.
In a third shallow dish, place the Panko breadcrumbs.
Dredge each oyster in the flour mixture, then dip into the beaten egg, and finally coat with the breadcrumbs.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the oysters for 2-3 minutes until golden brown and crispy.
Remove from the oil and place on a paper towel to remove excess grease.
Serve with the spicy remoulade sauce for dipping and enjoy this tasty fried treat.
4) Grilled Oysters with Garlic Herb Butter
If you're looking for a healthier way to enjoy oysters, grilling them is the perfect option. This recipe adds a delicious garlic herb butter for a burst of flavour.
Ingredients:
1 dozen oysters, shucked
4 tablespoons unsalted butter, softened
2 cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped
Salt and pepper to taste
Instructions:
Preheat your grill to high heat.
In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
Place the shucked oysters on a large sheet of aluminium foil.
Top each oyster with a spoonful of the garlic herb butter.
Season with salt and pepper to taste.
Fold the aluminium foil over the oysters to create a packet and seal tightly.
Place on the grill for 8-10 minutes or until the oysters are heated through and the butter is melted.
Serve hot and enjoy this tasty grilled dish.
5) Oyster Po' Boys
This recipe takes a classic New Orleans sandwich and gives it a delicious twist by using fried oysters as the filling. It's perfect for a quick lunch or dinner option.
Ingredients:
1 dozen oysters, shucked
1 cup cornmeal
1 tablespoon Cajun seasoning
Vegetable oil for frying
4 hoagie rolls, sliced in half
Shredded lettuce
Sliced tomatoes
Instructions:
In a shallow dish, mix together the cornmeal and Cajun seasoning.
Dredge each oyster in the cornmeal mixture, making sure to coat them evenly.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the oysters for 2-3 minutes until golden brown and crispy.
Remove from the oil and place on a paper towel to remove excess grease.
Assemble the sandwiches by placing shredded lettuce and sliced tomatoes on the bottom half of each hoagie roll.
Top with the fried oysters and serve hot.
Enjoy this tasty twist on a classic New Orleans sandwich.
Takeaway
Oysters are a versatile and delicious seafood option that can be enjoyed in many different ways. These 5 recipes are just a small sample of the many ways you can prepare oysters.
So next time you're in the mood for some seafood, give one of these recipes a try and discover a new favourite way to enjoy oysters. You can also enjoy them at home by shucking and preparing them yourself, or head to an oyster bar restaurant for a truly indulgent experience.
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