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Where Do Oysters Come From?

Updated: Feb 23


Oysters are a type of bivalve mollusc that has been enjoyed by humans for thousands of years. They can be found in oceans, rivers and lakes all over the world, but not many people know where they actually come from.


Today, we'll explore the origins of oysters and learn more about their fascinating journey to our plates!



History of Oysters

So where do oysters come from in the wild? Oysters are found in both freshwater and saltwater environments, but most oysters consumed by humans come from saltwater habitats.


These bivalve molluscs begin their lives as tiny larvae floating around in the ocean. They eventually attach themselves to a hard surface, such as rocks or other shells, and start to grow their characteristic shells.


Oysters can be found in many regions and climates, including the Atlantic and Pacific coasts of North America, Europe, Asia and Australia. They are also found in South America, Africa and even Antarctica.



Origins of Wild Oysters

So where do oysters come from in the wild? Oysters are found in both freshwater and saltwater environments, but most varieties of oysters that are consumed by humans come from saltwater habitats.


These bivalve molluscs begin their lives as tiny larvae floating around in the ocean. They eventually attach themselves to a hard surface, such as rocks or other shells, and start to grow their characteristic shells.


Oysters can be found in many different regions and climates, including the Atlantic and Pacific coasts of North America, Europe, Asia and Australia. They are also found in South America, Africa and even Antarctica.



Cultivated Oysters

Although humans have enjoyed wild oysters for centuries, most oysters consumed today are actually cultivated.


Oyster farming, also known as oyster aquaculture, involves raising oysters in controlled environments, such as bays, estuaries or ponds.


This practice began in the late 19th century, when a French farmer discovered he could control the growth of oysters by placing them in baskets and submerging them in the sea during low tide. This method allowed for a more efficient and sustainable way to harvest oysters.



Takeaway

Today, oyster farming is a booming industry, with various methods used to cultivate these delicious molluscs. From floating cages to off-bottom racks, farmers are constantly innovating and experimenting with different techniques to produce the best-tasting oysters.


So the next time you enjoy a plate of freshly shucked oysters, think about their long and diverse journey to your plate. From wild larvae in the ocean to cultivated delicacies on your table, these bivalve molluscs have come a long way and continue to be beloved seafood all over the world.


Craving for some oysters now? Head over to Angie Oyster Bar & Grill for the freshest and most delicious oysters in town!

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